Smokey John’s Bar-B-Que

Love Field · Dallas

Also listed in: Dallas BBQ Over 50 Dallas

Photo: Smokey John’s

Hickory-smoked barbecue and the Reaves family story give Smokey John’s a place of its own in Dallas. The Mockingbird Lane restaurant traces its roots to 1976 and a pit fire that helped give it a name.

How Big John’s became Smokey John’s

John Reaves opened his first restaurant in 1976 after people began asking to buy his smoked hams and turkeys. The family says a smoke-filled afternoon prompted a regular to suggest the Smokey John’s name. Gloria Reaves and cousin Douglas Spraglin also helped build the business.

Hickory smoke and a new brisket chapter

The restaurant describes its barbecue as hickory-smoked, with Southern sides and family recipes. In August 2026, local reporting described a new all-wood smoker and changes to the brisket program as the business marked fifty years. This gives the restaurant a current story as well as a long history.

A Mockingbird Lane lunch or early dinner

The restaurant is in Suite 18 at 1820 West Mockingbird Lane. Its own site publishes Monday through Saturday service from 11 a.m. to 7 p.m. and closes Sunday. This is a Love Field-area meal, separate from the Main Street smokehouses in Deep Ellum.

Menus, stories and sources
Address
1820 West Mockingbird Lane, Suite 18, Dallas, TX
Phone
+1 214-352-2752
Website
www.smokeyjohns.com
Cuisine
Texas barbecue
Good to know
Texas-style BBQ
Verification
Details researched October 22, 2026. Hours and offerings change, so confirm with the venue before visiting.
West Mockingbird LaneHarry Hines Boulevard
The bright pin is Smokey John’s Bar-B-Que. The other pins are nearby spots we cover; tap one to open it. Drawn from OpenStreetMap data, © OpenStreetMap contributors.

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  • Street address on file: yes
  • Neighborhood assigned: yes
  • Phone number published: yes
  • Website on file: yes
  • Hours published: no Hours drive the most time-sensitive question in local search.
  • Cuisine or specialty described: yes
  • Photography on file: yes

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